“Gardening is an active participation in the deepest mysteries of the universe.” Thomas Berry

Still waiting for a sign to jump on the kale bandwagon? THIS IS IT. You didn’t survive a pandemic to miss out on something this delicious and nutritious. Already a kale lover? Excellent. I must say, you have great taste! Still unsure about this popular “superfood”? Worry not, these recipes will have you hooked. Let’s get started.

Kale Basics

There’s no perfect time to harvest your kale. Pick earlier in the season if you prefer smaller leaves, and later in the season if you want larger leaves. After the first harvest, kale keeps growing, giving you new greens every one to two weeks. I’ve been enjoying mine for a couple months and it’s still growing strong. Be sure to cut from the outside lowest part of the plant, since new growth starts in the center. Grab the base of the stems and cut one to two inches above the ground. Store your fresh kale in a plastic bag in the fridge for up to a week. Don't wash until you’re ready to use.