Fall Harvest Dinner

Our First Annual Benoit Greenhouses Fall Harvest Dinner

Friday, September 19 · 6:30 PM

We’re beyond excited to invite you to a magical evening at the greenhouse!

In collaboration with Crème of the Crop Catering, we’re celebrating the season with a multi-course harvest dinner inspired by autumn’s best.

What to Expect:

Chef-crafted dishes featuring peak local produce

Perfectly paired wines and cozy seasonal cocktails

A long cedar table set under glowing festival lights

Handcrafted garden bouquets & heirloom pumpkins all around

A one-of-a-kind greenhouse-to-table experience

Menu:

Centerpiece
Artisanal Charcuterie Selection
A curated arrangement of fine cured meats, aged cheeses, seasonal fruits, and accoutrements

First Course
Butternut Squash Bisque
Velvety smooth, delicately spiced, finished with a hint of crème fraîche

Salad Course
Fall Harvest Salad

Main Course
Herb-Crusted Roast Beef
Served with a rich garlic butter reduction
— and —
Apple-Glazed Pork Loin
Succulent pork roasted with cinnamon apples and pan jus

Accompaniments
Roasted Seasonal Vegetables

Crispy Herb-Roasted Potatoes

Dessert
Pecan Pie Bars, Apple Slab Pie, & Pumpkin Bars

Included in price:

Dinner wine on tables

Wheat berry punch signature drink

Selling beer, wine, fall sangria

Includes welcome cocktail, wine with dinner, and a full multi-course meal

Only 30 seats available!